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Mention for one of the most noteworthy roasters in the US and Canada
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Recommended by the professionals
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Grant Achatz
Michelin-Starred, James Beard Award-Winning American Chef
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Giada De Laurentiis
American Chef, Entrepreneur, and Host of Food Network's "Giada at Home"
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Ashley Christensen
James Beard Award Winner American Chef, Restaurateur, Author & Culinary Celebrity
![sub module image](png/2lb-sub-module41fa.png?v=1724910204)
![recipe step 1](jpg/aeropress_step1_114c7.jpg?v=1715246763)
Aeropress
1: Rinse Filter
Place filter in cap of AeroPress and rinse with hot water, do not screw onto brew chamber yet.
![recipe step 2](jpg/aeropress_step2_1e9d0.jpg?v=1715246780)
Aeropress
2: Grind Coffee
Weigh 18 grams of coffee and grind on medium-fine setting, slightly finer than a pour-over.
![recipe step 3](jpg/aeropress_step3_19073.jpg?v=1715246798)
Aeropress
3: Prep Brewer
With AeroPress upside down, insert plunger ~1 cm into brewing chamber, creating a tight seal.
![recipe step 4](jpg/aeropress_step4_13d56.jpg?v=1715246815)
Aeropress
4: Add Grounds
Add coffee to brew chamber through funnel and shake to level grounds.
![recipe step 5](jpg/aeropress_step5_1e044.jpg?v=1715246832)
Aeropress
5: Brew Coffee
Start timer and add 200g water.
![recipe step 6](jpg/aeropress_step6_1c465.jpg?v=1715246853)
Aeropress
6: Saturate Grounds
Stir with the paddle to saturate all coffee grounds and screw filter cap onto brewing chamber.
![recipe step 7](jpg/aeropress_step7_1503f.jpg?v=1715246871)
Aeropress
7: Steep Grounds
Steep until 1:30.
![recipe step 8](jpg/aeropress_step8_17787.jpg?v=1715246889)
Aeropress
8: Flip + Press
Carefully flip AeroPress onto mug and gently press plunger for ~15 seconds, stopping when you hear it “hiss."
![recipe step 9](jpg/aeropress_step9_1a482.jpg?v=1715246905)
Aeropress
9: Enjoy!