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Ann
Verified Buyer“I've tried coffee subscriptions from roasters all over the US, and this subscription is by far my favorite; each delivery is an unexpected delight and has introduced me to many different tasty coffees.”
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Katie
“I have a super busy schedule but need good coffee, and I like to choose companies that ethically source ingredients. A friend told me about CCC's subscription, and it was exactly what I was looking for. Great coffee, great selections, convenient ordering experience, and I never run out.”
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Sam
Verified Buyer“First, I love your single origin coffees and the care you take in roasting them. And I love the ease of ordering, the free shipping, and your commitment to sustainability.”
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Madison
Verified Buyer“I love you guys. I've always shared your coffee when we have company over and everyone is always blown away. Thank you for always being farmer focused and sustainable.”
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Steven
Verified Buyer“Beyond the point of satisfaction. I like to know where my coffee beans come from and how it is sourced. I’ve enjoyed superior quality and taste consistently for 15 yrs + now. Thank you!”
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
Coffees For This Week
01
Single-Origin | Yirgacheffe, Ethiopia
Idido
floral | melon | citrus
Roast Level
light roast
The coffees we purchase from the Idido cooperative are simply remarkable. They’re not only some of the highest quality offerings we buy each year but also come from our longest-running partnership in East Africa. Idido’s members reside in some of Ethiopia's highest-elevation coffee-growing areas. This renowned terroir is famous for producing coffee flavors that are both highly aromatic and complex. We taste delicate floral notes alongside flavors of melon and citrus.
Kyle Tush
Coffee Buyer & Quality Analyst
02
Subscriber-Exclusive | Loja, Ecuador
Fundochamba
dried apricot | milk chocolate | almond
Roast Level
light roast
Fundochamba is a small mountain community just outside of Quilanga in Ecuador’s Loja province. Local farmers have partnered with Roberto Jimenez of Capamaco Trading, whose expertise has connected them to the specialty market. This season presented some unique challenges as wildfires spread across the mountains near Quilanga at the tail end of the harvest. Undeterred, Roberto navigated the fires with his truck to collect coffee from each grower, ensuring their harvest wasn’t lost. Fortunately, no one was injured, farm damage was minimal, and the coffee emerged unscathed. We love this coffee for its dried apricot-like fruit tones layered over a cozy chocolate and toasted almond base.
Alex Stoffregen
Coffee Buyer & Quality Analyst
Frequently Asked Questions
